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DINNER MENU
 
SUNSET 3 COURSE DINNER
 
APPETIZERS
BUTCHER PLATTER Prosciutto, sopressata, imported cheeses, dijon mustard $12
TRADITIONAL FRIED CALAMARI Our special marinara $10
EGGPLANT ROLLATINI Fresh ricotta, melted mozzarella $8
FRESH MOZZARELLA Tomato, basil, balsamic vinegar $8
MUSSELS PROVENCAL Garlic butter, white wine, herb crostini $10
MUSSELS NAPOLITANO Garlic, fresh marinara $10
JUMBO LUMP CRABCAKE Citrus marinated cucumbers, chipotle aioli $12
CLASSIC CLAMS OREGANATA Long Island Little Necks, herbed butter $10
YELLOWFIN TUNA TARTARE Wakame, citrus soy reduction, gaufrette potatoes $12
 
SOUP & SALADS
CLAM CHOWDER CUP $5/BOWL $7
CAESAR SALAD Romaine, parmigiano tuiles, caesar dressing $8
BABY MIXED GREENS Grape tomatoes, sherry shallot vinaigrette $7
STEAK HOUSE ICEBERG WEDGE Blue cheese, bacon, tomato, red wine vinegar $8
MEDITERRANEAN SALAD Romaine heart, kalamata olives, feta cheese, tomatoes, parsley, cucumbers, red wine vinaigretta $9
SPINACH AND ARUGULA Citrus supremes, goat cheese quenelles, house vinaigrette $9
 
CHILLED SEAFOOD
LONG ISLAND LITTLE NECKS half dozen $8
dozen $14
EAST COAST OYSTERS ON THE HALF SHELL half dozen $11 dozen $18
JUMBO SHRIMP COCKTAIL 3 pieces u6/8 $15
 
ENTREES
PAPPARDELLE BOLOGNESE homemade pasta, meat sauce $18
FRESH CAVATELLI sweet sausage, broc.rabe, sdt, evoo $19
TRUFFLE WILD MUSHROOM RISOTTO Parmigiano, truffle shavings $22
LINGUINE W/LITTLE NECK CLAMS red or white sauce $19
CHICKEN OR VEAL PARMIGIANA served over linguine $22/25
MARINATED GRILLED SKIRT STEAK Crispy fries, chimichurri sauce $24
FILET MIGNON, 10 OZ. PRIME CUT Parmigiano thyme potato cake, garlic lemon spinach, mist sauce $34
AUSTRALIAN RACK OF LAMB Horseradish scalloped potatoes, malbec reduction $33
GRILLED PORK CHOP Mushroom, onion, vinegar pepper, mashed potato $27
HARBOR MIST BURGER Sauteed onions, mushrooms, mixed greens, french fries add .50 for bleu, swiss, american cheese $16
CHICKEN SCARPARIELLO pan roasted, sausage and peppers, fresh herbs $22
ALASKAN SALMON crisp fingerling potatoes, shallot braised vegetables, pommery reduction $25
SESAME CRUSTED YELLOWFIN TUNA Ginger soy emulsion, shitake salsa, infused sticky rice $25
CARMELIZED SEA SCALLOPS Vegetable ratatouille, garlic mashed potatoes, sage brown butter $27
PECAN CRUSTED TILAPIA wilted baby greens, lemon buerre blanc, basmati rice $24
 
sIDES
SAUTÉED SPINACH $6
SAUTÉED BROCCOLI $6
MASHED POTATO $6
HARBOR MIST FRENCH FRIES $6